Comments on: Deep Fried Kool Aid Recipe

By: Fried Kool Aid

Fried Kool Aid — Sat, 30 Jul 2011 18:24:24 +0000

Vegetable Oil works fine

By: Megan

Megan — Fri, 22 Jul 2011 00:21:01 +0000

What do you fry them in? Canola oil or vegetable

By: Fried Kool Aid

Fried Kool Aid — Fri, 15 Jul 2011 04:30:56 +0000

Yes, I have tried that. Test it with just a little until you find the right amount.

By: Kara

Kara — Wed, 13 Jul 2011 20:02:16 +0000

We have a funnel cake booth at our local fair…Do you think it would work to just add kool-aid to that batter?

By: Fried Kool Aid

Fried Kool Aid — Tue, 05 Jul 2011 05:17:49 +0000

This will make about 25

By: Mike

Mike — Tue, 05 Jul 2011 00:34:43 +0000

How many dough balls will this recipe make? I’d like to make this for 20-25 friends.

By: Fried Kool Aid

Fried Kool Aid — Tue, 28 Jun 2011 03:47:13 +0000

Glad you liked them. I changed the recipe up. The new recipe is even better.

By: Robbie

Robbie — Tue, 28 Jun 2011 03:23:53 +0000

I made these tonight using black cherry Kool-Aid. I used the unsweetened, combined with 1/2 c. of sugar. I also used 3 packets of Kool-Aid. You cannot bake them, as the mixture is very tacky. They would not form into a round ball, just oblong shapes. I made them more like a funnel cake as the inside was not done enough for me. For the dipping in sugar. I combined 2 c. powdered sugar with 2 packets of Kool-Aid and dusted them in there when cooled. Sounds like a lot of sugar, but I used all but a couple teaspoons for dusting. We liked them. Crispy, and the tang of the Kool-Aid and sweetness of the cake made a good combination. I would make them again (not real soon), in another flavor.

By: Jess

Jess — Sat, 25 Jun 2011 02:57:36 +0000

A friend of mines mom used to bake a cake like that and use whipped cream for the frosting. So good!

By: Fried Kool Aid

Fried Kool Aid — Fri, 24 Jun 2011 21:04:11 +0000

Any flavor will work. Some just taste better than others. Strawberry is my favorite.