Deep Fried Kool Aid Recipe
One of the hottest carnival foods of the year is Deep Fried Kool Aid. At first, this sounds very strange, but it is actually quite good. So good, people are making and selling these at fairs all around the United States! The recipe for fried kool aid is pretty hard to come by. Here is our version, which tastes great! Here is a quick and tasty recipe to make Deep Fried Kool Aid.
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Recipe:
Ingredients for Deep Fried Kool Aid:
- 2 cups of all-purpose flour
- 1/2 a cup of white sugar
- 1 teaspoon of salt
- 4 Tablespoons Kool-Aid
- 1 Tablespoon of baking powder
- 2 Tablespoons of melted, unsalted butter
- 1/2 a cup of milk
- 1 beaten egg
Directions:
Optional:
If desired, the deep fried kool aid can be rolled in a mixture of powdered sugar and cherry kool aid after it is fried. Use about 1/8 cup of kool aid to 1/2 cup of powdered sugar.
Allow the Deep Fried Kool Aid to cool a bit before eating. They will burn you badly if eaten too soon. Fried Kool Aid taste best with a fresh glass of Kool Aid!
Looking For The ORIGINAL Deep Fried Kool Aid Recipe? Click HERE to Grab The Recipe Toolbar and Enjoy Your Fried Kool Aid Recipe!
sounds really good have 2 try it!!
Do you use the original small packages of Kool Aid with no sugar or the the larger cans of pre-sweetened Kool Aid? I am all for different kinds of recipes and this sounds very exciting.
Either one works fine. Using the can just makes them a little sweeter.
iam 66 years old whats new about this ? my mother used to do this for treats for us kids ,and dont for get kool aid pancakes!!!
Kool Aid Pancakes! I like it!
we bout 2 try dis isshh!
Mmmmmm, Super Yummmmmm!!! Cannot wait to try this in other Kool-Aid flavors besides Cherry…
You can use other flavors right?
Absolutely. There are no limits with Fried Kool Aid!
These things might be better, or at least healthier baked. Baked Doughnuts generally are!
this recipe is not about healthy
i think that is so cool and they need to sell this at the fair this year : )
This is crazy!! So crazy, me and my sister have to try it….
i bet this would taste good with vanilla ice cream!
Yes it would
about the optional rolling in the kool-aid and powdered sugar—do you mean rolling the balls in kool-aid drink, or kool-aid powder before you add the water???
The powder
I Am So Gonna Try Dhiz……….Nd Does It Have Tew Be Cherry…Cuz I Wanna Try It With Invisible Kool-Aid Nd See Wat Happens!!!!!!!!!!!?????????????!!!!!!!!
It can be with any Kool Aid
Sounds great. Gonna have to try it one of these days!
Too cool….I will most DEFINITELY try this. I have 5 young nephews that will jump for joy!
I seen this video on yahoo yesterday! Came to search out the exact way to make them this morning! My kids and I are going to try to make these today!
So do you make the kool-aid with water like normal in a pitcher or just pour in the dry powder (1/8 cup). Sounds amazing!!!
Use the powder. Gonna post up other Kool Aid recipes soon.
Yep, deff gonna have to try this, the kids are gonna love it!!!
I think this is too much Koolaid for that whole batch. It would taste better without so much. Made Cherry and Lemon Lime. The Koolaid taste was kind of too strong.
Yes, you can add a little less depending on how strong you want it. I agree this recipe has a strong cherry flavor. Try adding just one packet, or maybe even a teaspoon to just get a light taste.
hi…how large do you make the kool aid balls and about how much should these sell for at a fair? thanks
These sell for around $5-$6 for 4-5 of these at the fairs. They should be about 1″ round. They will almost always have small tails on them when they are finished.
Does it just have to be cherry
Any flavor will work. Some just taste better than others. Strawberry is my favorite.
A friend of mines mom used to bake a cake like that and use whipped cream for the frosting. So good!
I made these tonight using black cherry Kool-Aid. I used the unsweetened, combined with 1/2 c. of sugar. I also used 3 packets of Kool-Aid. You cannot bake them, as the mixture is very tacky. They would not form into a round ball, just oblong shapes. I made them more like a funnel cake as the inside was not done enough for me. For the dipping in sugar. I combined 2 c. powdered sugar with 2 packets of Kool-Aid and dusted them in there when cooled. Sounds like a lot of sugar, but I used all but a couple teaspoons for dusting. We liked them. Crispy, and the tang of the Kool-Aid and sweetness of the cake made a good combination. I would make them again (not real soon), in another flavor.
Glad you liked them. I changed the recipe up. The new recipe is even better.
How many dough balls will this recipe make? I’d like to make this for 20-25 friends.
This will make about 25
We have a funnel cake booth at our local fair…Do you think it would work to just add kool-aid to that batter?
Yes, I have tried that. Test it with just a little until you find the right amount.
What do you fry them in? Canola oil or vegetable
Vegetable Oil works fine